Cumin Whole ( Zeera ) – 200 Gm
• Cumin is a spice made from the seeds of the Cuminum cyminum plant.
• Cumin is a common and well-known ingredient used in dishes to takes it to another level.
• Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron.
• Many people around the world don’t get enough iron. Cumin is very dense in iron, providing almost 20% of your daily iron in one teaspoon.
There’s a reason you find cumin used in nearly every cuisine worldwide, why the Greeks used it for medicine, and why the Egyptians utilized it in the mummification process. Cumin is fragrant, nutritional, and makes everything taste utterly wonderful. (Except for mummies.)
These premium cumin seeds offer all the buttery and earthy richness one wants from a cumin seed. Lightly toasting the seed in a dry skillet over medium heat will release the oils and allow the aromas and flavors to bloom. Afterward, use whole or mill in a spice grinder.
|Ingredients||Dried cumin seeds.|
|Basic Preparation||Can be used as is but is recommended to be ground fresh prior to use with the use of a pepper mill, electric spice grinder or a mortar and pestle|
|Recommended Applications||Cumin is used in many ethnic cuisines, especially Pakistani dishes. Use it to make your own Masala or Curry Blends. Combine with ground Dried Chile Peppers to season chili or enchiladas.|
|Taste & Aroma||Bittersweet, Sweet|
|Cuisine||Pakistani, Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years.|
|Country of Origin||Turkey|