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Kasuri Methi refers to dried leaves of the fenugreek plant.
It is an herb with a bitter but addictive taste.
Used as a spice in Pakistani Indian curries, its strong aroma and distinctive flavor fascinate the taste buds!
Sufra International brings you the most Fresh and High Quality Kasuri Methi for our lovely customer.



Well, when raw the fenugreek seed has a fresh, clean smell of curry powder and celery.
Fenugreek (Methi) is popular in Pakistan and Indian kitchens but has yet to really endear itself to western populations. While classic in many breads and curries, they are also fantastic added to pickling spice blends. To add a bit of zing to a tired bean dip, soak the seeds until soft; they’ll grind up well into a fine paste that should then be folded into the dip.

Additional Information

Ingredients Fenugreek (Methi)
Basic Preparation Lightly roast whole
Recommended Applications Commonly used in Pakistani, Indian condiments or pickles, the Fenugreek can be soaked or cooked like any other legume.
Taste & Aroma Bitter or Astringent, Pungent
Product Style Whole
Cuisine Pakistani
Handling / Storage To be stored in a cool, dry place.
Shelf Life 2 Years.
Country of Origin Pakistan