Fenugreek ( Kasuri Methi ) – 100 Gm
45.00₨
In StockKasuri Methi refers to dried leaves of the fenugreek plant.
It is an herb with a bitter but addictive taste.
Used as a spice in Pakistani Indian curries, its strong aroma and distinctive flavor fascinate the taste buds!
Sufra International brings you the most Fresh and High Quality Kasuri Methi for our lovely customer.
Description
Well, when raw the fenugreek seed has a fresh, clean smell of curry powder and celery.
Fenugreek (Methi) is popular in Pakistan and Indian kitchens but has yet to really endear itself to western populations. While classic in many breads and curries, they are also fantastic added to pickling spice blends. To add a bit of zing to a tired bean dip, soak the seeds until soft; they’ll grind up well into a fine paste that should then be folded into the dip.
Additional Information
| Ingredients | Fenugreek (Methi) |
| Basic Preparation | Lightly roast whole |
| Recommended Applications | Commonly used in Pakistani, Indian condiments or pickles, the Fenugreek can be soaked or cooked like any other legume. |
| Taste & Aroma | Bitter or Astringent, Pungent |
| Product Style | Whole |
| Cuisine | Pakistani |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 2 Years. |
| Country of Origin | Pakistan |
Related Products
-
• Coriander, popularly known as Sabut dhania in Pakistan, is extensively used to flavor curries, stir-fries, and snacks.
• It is energetically cooling and has a sweet, bitter, and pungent taste.
• It is used as a digestive tonic as well and as a flavoring. Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
• Storage instructions: Store in a cool, airtight and dry place
• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.
• Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc, magnesium, and copper.85.00₨ -
• Coriander, popularly known as Sabut dhania in Pakisan, is extensively used to flavour curries, stir fries, and snacks.
• It is energetically cooling and has a sweet, bitter and pungent taste.
• It is used as a digestive tonic as well and as a flavouring.Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
• Storage instructions: store in a cool, air tight and dry place
• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.
• Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc, magnesium and copper.75.00₨ -
• Sufra International brings to you premium and fresh Black Pepper Powder that adds peppery flavour to your food
• Authentic taste and exquisite flavour
• Expertly blended using export quality ingredients
• NO added color, NO preservatives, NO Harsh processing, NO MSG.165.00₨ -
• Grinding organic whole dried chilies gives pungent taste in the variety of dishes.
• From Pakistani/Indian dishes to Arabic and meditation cuisine, it is the must-have spice that is extensively used worldwide.
• Our Red Chili powder contains no preservatives and artificial chemicals. Its natural taste and freshness are sure to enlighten your dishes for a long time.
• We ensure that the packaging is also done hygienically so that there is no compromise on the quality
• Red chili powder are high in beta carotene, which our body converts into vitamin A. This spice is used to add pungency and flavor to dishes.
• Chili powder are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili powder are known as paprika.
• Chili powder provide some carbs and offer a small amount of protein and fiber. Chili powders are very high in this powerful antioxidant400.00₨ -
• An aromatic mixture of spices used as a base in many Pakistani dishes
• The proportion of spices changes according to the dish being cooked (and the cook!) but typical ingredients are cumin, coriander, cardamom, cinnamon, cloves and black pepper, with substitutions or additions made depending on whether the dish includes meat, vegetables or fish.
• Our Garam Masala Seasoning”14 SPICE BLEND ”
• Garam Masala Seasoning is best when added at the end of cooking and can even be sprinkled on a dish when serving. This mix can be used in curries, lentils, soups or just sprinkled in some scrambled eggs.194.00₨ -
Enjoy the finest quality of turmeric powder to delight your dishes
Coloring the world in ochre hues and bathing it in musky aromas, ground turmeric powder is one of nature’s most vibrant spices.
Turmeric is a natural anti-inflammatory.
* Turmeric is a powerful antioxidant.
* Turmeric has anti-cancer effects.
* Turmeric may help with skin conditions.80.00₨