Red Chilli Powder ( Laal Mirch ) – 200 Gm
164.00₨
In Stock• Grinding organic whole dried chilies gives pungent taste in the variety of dishes.
• From Pakistani/Indian dishes to Arabic and meditation cuisine, it is the must-have spice that is extensively used worldwide.
• Our Red Chili powder contains no preservatives and artificial chemicals. Its natural taste and freshness are sure to enlighten your dishes for a long time.
• We ensure that the packaging is also done hygienically so that there is no compromise on the quality
• Red chili powder are high in beta carotene, which our body converts into vitamin A. This spice is used to add pungency and flavor to dishes.
• Chili powder are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili powder are known as paprika.
• Chili powder provide some carbs and offer a small amount of protein and fiber. Chili powders are very high in this powerful antioxidant
Description
A chili pepper that’s grown as both an ornamental plant and for its fruit. These peppers are let to sit on the plant until they turn fire engine red and burn brighter than the sun and then ground into a fine powder.
While the heat is certainly intense, they possess certain red bell pepper and citrus flavors that make them more than simple fire starters. Use at the beginning of cooking to add not only spice, but also brightness to a dish.
Additional Information
| Ingredients | Dried chilies. |
| Basic Preparation | Ready to use as is, no preparation is necessary. |
| Recommended Applications | Chili powder is fantastic with cold salads, fish sauces, added to sugar, roasted chicken, or cabbage. Make this Red Chile Powder into a paste by mixing with ginger, coconut, garlic, and curry leaves, then add to sweet potatoes for a tasty dish. |
| Product Style | Powder |
| Cuisine | Pakistani,Indian |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 2 Years. |
| Country of Origin | Pakistan |
Related Products
-
• Sufra International brings to you premium and fresh Black Pepper Powder that adds peppery flavour to your food
• Authentic taste and exquisite flavour
• Expertly blended using export quality ingredients
• NO added color, NO preservatives, NO Harsh processing, NO MSG.165.00₨ -
Kasuri Methi refers to dried leaves of the fenugreek plant.
It is an herb with a bitter but addictive taste.
Used as a spice in Pakistani Indian curries, its strong aroma and distinctive flavor fascinate the taste buds!
Sufra International brings you the most Fresh and High Quality Kasuri Methi for our lovely customer.45.00₨ -
• Cumin is a spice made from the seeds of the Cuminum cyminum plant.
• Cumin is a common and well-known ingredient used in dishes to takes it to another level.
• Its flavor has been described as earthy, nutty, spicy and warm. Cumin seeds ground is naturally rich in iron.
• Many people around the world don’t get enough iron. Cumin is very dense in iron, providing almost 20% of your daily iron in one teaspoon.160.00₨ -
Enjoy the finest quality of turmeric powder to delight your dishes
Coloring the world in ochre hues and bathing it in musky aromas, ground turmeric powder is one of nature’s most vibrant spices.
Turmeric is a natural anti-inflammatory.
* Turmeric is a powerful antioxidant.
* Turmeric has anti-cancer effects.
* Turmeric may help with skin conditions.80.00₨ -
• Coriander, popularly known as Sabut dhania in Pakistan, is extensively used to flavor curries, stir-fries, and snacks.
• It is energetically cooling and has a sweet, bitter, and pungent taste.
• It is used as a digestive tonic as well and as a flavoring. Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
• Storage instructions: Store in a cool, airtight and dry place
• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.
• Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc, magnesium, and copper.85.00₨ -
• Coriander, popularly known as Sabut dhania in Pakisan, is extensively used to flavour curries, stir fries, and snacks.
• It is energetically cooling and has a sweet, bitter and pungent taste.
• It is used as a digestive tonic as well and as a flavouring.Use in pickling, chutneys, stews, curries, marinades as well as in sausages.
• Storage instructions: store in a cool, air tight and dry place
• These spices offer rich flavors and aromas to add an inviting aromatic note to the dishes you prepare.
• Coriander seeds hoard a number of minerals like calcium, iron, potassium, zinc, magnesium and copper.75.00₨